Margarita Balls

Prep 30 m
Chill 120 m



  1. 1 of 5 Place half the vanilla wafers in food processor. Process to fine crumbs. Remove crumbs and reserve. Repeat with remaining wafers.
  2. 2 of 5 Add pretzels to processor. Process to fine crumbs to make 3/4 cup crumbs.
  3. 3 of 5 Combine wafer crumbs, pretzel crumbs, confectioners sugar, margarita concentrate and cream cheese in a large bowl. Add tequila and liqueur, if desired; stir until blended. Divide mixture in half. Wrap each half tightly in plastic wrap; refrigerate for 2 hours.
  4. 4 of 5 Combine half the grated lime rind with the decorator sugar in small saucer. Combine remaining half of rind with granulated sugar in second small saucer.
  5. 5 of 5 Remove plastic wrap from one half of dough. Tear off pieces of dough and shape into 1-inch balls. Roll each in green or white sugar. Work quickly, because dough dries rapidly. Repeat until all dough is used. Store in an airtight container in refrigerator up to 1 week. Makes 7 dozen.
Nutrition Information for Margarita Balls
Servings Per Recipe:
Per Serving: