Mousse-filled Crepes

Mousse-filled Crepes
When you need a dessert in a hurry, turn to this five-ingredient recipe. Simply fill purchased crepes with mousse made from a packaged mix and drizzle with chocolate syrup.
Makes 8



  1. 1 of 1 Prepare mocha mousse, following package directions. Add 1 tablespoon coffee liqueur, if desired. Chill until firm. Place 1/4 cup mousse in center of each crepes. Roll up; drizzle with chocolate syrup. Dollop with nonfat whipped topping. Makes 8 servings.
Nutrition Information for Mousse-filled Crepes
Servings Per Recipe: 8
Per Serving: