Old-Fashioned Double-Chocolate Pudding

Makes 4
Prep 15 m
Cook 6 m
Cool 10 m
Chill 120 m



  1. 1 of 3 Stir together 2 cups of the milk, 1/4 cup of the sugar and the 3 tablespoons cornstarch in a large saucepan. Bring to boiling. Boil gently for 1 to 2 minutes. Remove from heat; set aside.
  2. 2 of 3 Whisk together egg, egg yolks, remaining 1/4 cup milk, 1/4 cup sugar, the cocoa and salt in small bowl. Stir in a little of hot milk mixture. Stir egg mixture into saucepan. Cook, stirring constantly with wooden spoon, over medium-low heat until thickened and barely boiling. Remove from heat. Stir in chopped chocolate, butter, rum and vanilla.
  3. 3 of 3 Pour into individual serving dishes; cool 10 minutes. Cover with plastic wrap. Refrigerate at least 2 hours before serving. Top with whipped cream, if desired. Makes 4 servings.
Nutrition Information for Old-Fashioned Double-Chocolate Pudding
Servings Per Recipe: 4
Per Serving: 22 g Fat, total, 194 mg chol., 9 g pro., 55 g carb., 435 kcal cal., 225 mg sodium