Orange-Strawberry Parfait

Makes 6
Prep 15 m
Chill 30 m
Chill or overnight



  1. 1 of 3 Sprinkle gelatin over juice in small cup; let stand until softened, 5 minutes. Place cup in small saucepan of simmering water; stir to dissolve gelatin.
  2. 2 of 3 Fold together yogurt, whipped topping, zest and dissolved gelatin in bowl. Refrigerate 30 minutes or overnight.
  3. 3 of 3 Meanwhile, combine strawberries and sugar in bowl. In 6 parfait glasses, layer equal amounts of berries and mousse; each should contain 2/3 cup berries and 2/3 mousse, total. Garnish with whipped topping, if desired.
Nutrition Information for Orange-Strawberry Parfait
Servings Per Recipe: 6
Per Serving: 0 g sat. fat, 1 g Fat, total, 6 g pro., 35 g carb., 0 g fiber, 170 kcal cal., 73 mg sodium, 1 mg chol.