Peach And Raspberry Cobbler

Peach And Raspberry Cobbler

Makes 8
Prep 20 m
Bake 30 - 35 m

Ingredients

Filling:

Topping:

Directions

  1. 1 of 1 Heat oven to 375 degrees F. Butter 9 x 9 x 2-inch square baking dish or other shallow 2-1/2-quart baking dish.

Filling:

  1. 1 of 1 Mix together peaches, raspberries and lemon juice in a large bowl. Stir together sugar and cornstarch in a small bowl. Add to the berry mixture; toss together to mix well. Pour into prepared pan. Drizzle evenly with the melted butter.

Topping:

  1. 1 of 4 Stir together flour, sugar, baking powder and salt in a large bowl. Stir together melted butter and sour cream in a small bowl. Make a well in the center of the dry ingredients; pour the sour cream mixture into well; stir to mix until a dough forms.
  2. 2 of 4 Roll the dough out on lightly floured surface to 1/3-inch thickness. Cut out pieces with 2-1/2-inch round cookie cutter or other desired shape. Arrange cutouts evenly over fruit. Brush cutouts with milk. Sprinkle with sugar.
  3. 3 of 4 Bake in 375 degree F oven for 30 to 35 minutes or until the cutouts are golden brown and the filling is bubbly. Transfer to a wire rack to cool.
  4. 4 of 4 Serve with ice cream if desired. Makes 8 servings.
Nutrition Information for Peach And Raspberry Cobbler
Servings Per Recipe: 8
Per Serving: 87 mg sodium, 2 g fiber, 5 g sat. fat, 8 g Fat, total, 19 mg chol., 40 g carb., 228 kcal cal., 2 g pro.
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Printed from FamilyCircle.com 11/15/2018