Name: Pear-cherry Crisp
Prep time: 10 min
Yield: 6
Ingredients: 4 Bartlett, Anjou or Bosc pears, peeled, cored and cut into 1-inch pieces; 1/4 cup white grape juice; 1 tablespoon fresh lemon juice; 3/4 cup dried cherries; 1/4 cup (1/2 stick) butter, cut into small pieces; 1/4 cup packed light-brown sugar; 1/4 cup packed dark-brown sugar; 1/2 cup old-fashioned rolled oats; 1 teaspoon ground cinnamon; Pinch ground nutmeg

1 of 5 Heat oven to 375 degrees F.
2 of 5 Place pears, grape juice, lemon juice and cherries in small bowl; toss to coat all ingredients evenly.
3 of 5 Combine butter, sugars, oats, cinnamon and nutmeg in small bowl. Cut butter into mixture using pastry blender until mixture resembles coarse meal.
4 of 5 Coat 9-inch-square casserole with nonstick cooking spray. Spread pear mixture evenly in casserole. Sprinkle oat mixture over the top of the casserole.
5 of 5 Bake in 375 degree F oven for 30 to 35 minutes or until mixture starts to bubble and pears are fork-tender. Let stand 15 to 20 minutes. Serve with vanilla ice cream if desired. Makes 6 servings.

Nutrition Information for Pear-cherry Crisp
Servings Per Recipe: 6
Per Serving: 9 g Fat, total, 45 g carb., 2 g pro., 253 kcal cal., 6 mg sodium, 4 g fiber, 5 g sat. fat, 21 mg chol.

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Pear-cherry Crisp

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