Pear-cherry Crisp

Makes 6
Prep 10 m
Bake 30 - 35 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 375 degrees F.
  2. 2 of 5 Place pears, grape juice, lemon juice and cherries in small bowl; toss to coat all ingredients evenly.
  3. 3 of 5 Combine butter, sugars, oats, cinnamon and nutmeg in small bowl. Cut butter into mixture using pastry blender until mixture resembles coarse meal.
  4. 4 of 5 Coat 9-inch-square casserole with nonstick cooking spray. Spread pear mixture evenly in casserole. Sprinkle oat mixture over the top of the casserole.
  5. 5 of 5 Bake in 375 degree F oven for 30 to 35 minutes or until mixture starts to bubble and pears are fork-tender. Let stand 15 to 20 minutes. Serve with vanilla ice cream if desired. Makes 6 servings.
Nutrition Information for Pear-cherry Crisp
Servings Per Recipe: 6
Per Serving: 9 g Fat, total, 45 g carb., 2 g pro., 253 kcal cal., 6 mg sodium, 4 g fiber, 5 g sat. fat, 21 mg chol.
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Printed from FamilyCircle.com 11/17/2018