Pecan-Raisin Clusters



  1. 1 of 1 Melt chocolate chips; stir together with toasted pecans and raisins. Drop by teaspoonfuls onto baking sheet lined with waxed paper. Refrigerate 30 minutes or until set. Store in airtight container in cool place. Makes 22 clusters.
Nutrition Information for Pecan-Raisin Clusters
Servings Per Recipe:
Per Serving: 55 kcal cal., 3 g Fat, total