Phyllo Fantasy

Makes 8
Prep 10 m
Bake 8 m
Bake per batch



  1. 1 of 4 Puree thawed raspberries in blender. Strain through sieve over a bowl; discard seeds. Cover liquid.
  2. 2 of 4 Heat oven to 400 degrees F. Coat 2 baking sheets with nonstick cooking spray. In small bowl, stir together ricotta cheese and 4 teaspoons cinnamon sugar.
  3. 3 of 4 Place phyllo on work surface. Cover with damp cloth. Remove 1 sheet; coat with cooking spray. Sprinkle with 1 teaspoon cinnamon sugar. Cut in half crosswise. Stack halves at slight angle. Place pear, cut side up, in center; spoon 1 tablespoon ricotta on top. Fold phyllo up around pear; pinch at top. Coat packet with cooking spray; sprinkle with 1/4 teaspoon cinnamon sugar. Place on baking sheet. Make 3 more packets.
  4. 4 of 4 Bake in 400 degree F oven 8 minutes, until phyllo begins to brown. Make 4 more phyllo packets and bake. Serve warm in pool of raspberry sauce. Makes 8 servings.
Nutrition Information for Phyllo Fantasy
Servings Per Recipe: 8
Per Serving: 2 g sat. fat, 3 g Fat, total, 8 mg chol., 109 mg sodium, 40 g carb., 196 kcal cal., 4 g pro., 3 g fiber
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Printed from 07/19/2019