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Pineapple Marmalade

Name: Pineapple Marmalade
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6-1/2 pints
Ingredients: 8 cups finely diced ripe fresh pineapple; 3 medium McIntosh apples (about 1 pound), cored, peeled and chopped (3 cups); 1 1/2 cups sugar; 4 strips (3 x 1 inch) orange rind; 2/3 cup orange juice; 2 cinnamon sticks (each 3 inches); 2 teaspoons vanilla

Prep 20 m

Cook 90 m

Ingredients

8 cups finely diced ripe fresh pineapple
3 McIntosh apples (about 1 pound), cored, peeled and chopped (3 cups)
1 1/2 cups sugar
4 strips (3 x 1 inch) orange rind
2/3 cup orange juice
2 cinnamon sticks (each 3 inches)
2 teaspoons vanilla

Directions

1 of 4 Combine pineapple, apple, sugar, orange rind, juice and cinnamon sticks in 5-quart saucepan. Bring to a boil over medium-high heat. Reduce to medium-low; simmer, uncovered, stirring occasionally, until pineapple is translucent and most of liquid is absorbed, about 1 hour 10 minutes.
2 of 4 Remove saucepan from heat. Carefully press with potato masher until desired consistency (do not crush cinnamon sticks). Cook another 15 minutes or until desired thickness.
3 of 4 Remove from heat. Stir in vanilla. Let cool completely.
4 of 4 When cooled, remove and discard sticks and rind. Pack in gift jars. Keep refrigerated for up to 3 weeks.

Nutrition Information for Pineapple Marmalade
Servings Per Recipe:
Per Serving: 3 mg sodium, 1 g fiber, 0 g sat. fat, 14 g carb., 0 mg chol., 0 g Fat, total, 54 kcal cal., 0 g pro.

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Pineapple Marmalade

Ingredients

Directions