Plum Crumble

Makes 8
Prep 20 m
Bake 45 m


Crumble Topping:


  1. 1 of 2 Heat oven to 350 degrees F. Coat 2-quart casserole dish with cooking spray.
  2. 2 of 2 In large bowl, mix plums, sugar, tapioca, lemon juice and ginger. Transfer to dish, mounding slightly.

Crumble Topping:

  1. 1 of 2 In bowl, mix granola, almonds, raisins and salt. Drizzle melted butter over top; stir to moisten. Spread over plum mixture, covering fruit. Cover dish with foil.
  2. 2 of 2 Bake in 350 degree F oven 25 minutes. Uncover. Bake, uncovered, 20 minutes, until filling is bubbly and top is browned. (If browning too quickly, tent with foil.) Transfer to rack to cool. Serve with frozen yogurt. Makes 8 servings.
Nutrition Information for Plum Crumble
Servings Per Recipe: 8
Per Serving: 43 g carb., 5 g pro., 294 kcal cal., 31 mg sodium, 4 g fiber, 5 g sat. fat, 16 mg chol., 13 g Fat, total