Prune Puree

Prep 1 m
Process 1 m



  1. 1 of 1 Combine prunes and 1/2 cup water in food processor. Whirl to begin blending. With processor running add remaining water in steady stream until well blended and a smooth, thick puree, about 1 minute. Makes 3-1/2 cups.
Nutrition Information for Prune Puree
Servings Per Recipe:
Per Serving: 5 mg sodium, 0 mg chol., 155 kcal cal., 41 g carb., 2 g pro., 0 g sat. fat