Puffed Apple Pancake
Makes
6
Prep
15
m
Cook
15 - 20
m
Bake
20
m
Bake
10 - 15
m
Ingredients
Directions
- 1 of 4 Heat oven to 425 degrees F.
- 2 of 4 Melt butter in large ovenproof skillet. Add apples, 2 tablespoons sugar; cook, stirring, 15 to 20 minutes, until apples are tender and liquid has evaporated. Stir in vanilla and cinnamon. Remove from heat.
- 3 of 4 Beat together milk, eggs, egg whites, remaining 1 tablespoon sugar and salt in bowl. Gradually whisk in flour until well blended and smooth. Pour batter over hot apples.
- 4 of 4 Bake in 425 degree F oven 20 minutes. Reduce heat to 350 degrees F; bake 10 to 15 minutes, until puffed and browned. Sprinkle with sugar. Cut into wedges. Makes 6 servings.
Nutrition Information for Puffed Apple Pancake
Servings Per Recipe: 6
Per Serving: 251 kcal cal., 149 mg sodium, 3 g sat. fat, 6 g Fat, total, 82 mg chol., 7 g pro., 44 g carb.
Servings Per Recipe: 6
Per Serving: 251 kcal cal., 149 mg sodium, 3 g sat. fat, 6 g Fat, total, 82 mg chol., 7 g pro., 44 g carb.
