Pumpkin-Chocolate-Chip Muffins

Makes: 12 muffins at 24o each. Prep: 15 minutes. Bake: at 375 degrees for 25 minutes.
Prep 15 m
Bake 25 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 375 degrees F. Coat 12-cup muffin pan with nonstick cooking spray. Combine flour, brown sugar, baking powder, cinnamon, ginger, salt and allspice in large bowl.
  2. 2 of 3 In separate bowl, beat together pumpkin puree, egg, milk, butter and vanilla. Pour into flour mixture; stir until well combined. Fold in chocolate chips. Divide among prepared muffin cups.
  3. 3 of 3 Bake in 375 degree F oven for 25 minutes. Cool slightly in pan; unmold onto wire rack. Serve warm.
Nutrition Information for Pumpkin-Chocolate-Chip Muffins
Servings Per Recipe:
Per Serving: 26 mg chol., 32 g carb., 6 g Fat, total, 187 kcal cal., 4 g pro., 275 mg sodium, 2 g fiber, 3 g sat. fat