Raspberry Brownies

Makes: 32 brownies. Prep: 20 minutes. Freeze: 20 minutes. Bake: at 350 degrees for 45 minutes.
Prep 20 m
Freeze 20 m
Bake 45 m



  1. 1 of 7 Heat oven to 350 degrees F. Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray.
  2. 2 of 7 Melt together butter and chocolate in bowl set over simmering water in saucepan. Stir until smooth. Set aside to cool.
  3. 3 of 7 Beat eggs and sugar in large bowl until well combined, about 1 minute. Beat in vanilla, 1 tablespoon liqueur and the salt. Stir in flour in 3 additions. Fold in walnuts and chocolate chips. Spread half of batter over bottom of prepared pan.
  4. 4 of 7 Mix together preserves and remaining liqueur in small bowl. Spread over batter in pan. Place in freezer for about 20 minutes or until preserves are set.
  5. 5 of 7 Spread remaining batter over top of preserves.
  6. 6 of 7 Bake in 350 degree F oven 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 15 minutes. Cut into 32 brownies. Let cool completely.
  7. 7 of 7 To serve, dust with confectioners sugar, if desired.
Nutrition Information for Raspberry Brownies
Servings Per Recipe:
Per Serving: