Raspberry Cobbler

Makes 8
Prep 15 m
Bake 40 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 350 degrees F. Coat 2-quart baking dish with nonstick cooking spray. Mix cinnamon and 2 teaspoons sugar in small bowl.
  2. 2 of 3 Mix 3/4 cup sugar and cornstarch in saucepan. Gradually stir in boiling water. Bring to a boil; add berries. Pour into prepared dish. Drop dough over berry mixture. Sprinkle with cinnamon-sugar.
  3. 3 of 3 Bake in 350 degree F oven 40 minutes or until biscuits are browned. Makes 8 servings.
Nutrition Information for Raspberry Cobbler
Servings Per Recipe: 8
Per Serving: 14 g Fat, total, 50 g carb., 4 g pro., 341 kcal cal., 59 mg sodium, 2 g fiber, 0 mg chol., 1 g sat. fat
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Printed from FamilyCircle.com 11/20/2018