rocky road jumbles
- 1 of 4 Line 2 jelly-roll pans with nonstick foil.
- 2 of 4 Measure out raisins, marshmallows, cereal and walnuts; set aside.
- 3 of 4 Place chips into a large microwave-safe bowl. Stir in syrup and cream. Microwave on high for 1 minute until chocolate is shiny, almost melted but still holding its shape. Remove from the microwave oven and stir, using a rubber scraper, until completely melted.
- 4 of 4 Stir in raisins, marshmallows, cereal and walnuts. Using a 2-tablespoon ice- cream scoop, drop mixture onto prepared sheets. Refrigerate 2 hours to set. Store, covered, at cool room temperature, for up to two weeks. Makes 36 candies.
Servings Per Recipe: 36
Per Serving: 3 mg chol., 2 g sat. fat, 1 g fiber, 20 mg sodium, 99 kcal cal., 1 g pro., 12 g carb., 5 g Fat, total