Rum Balls

Prep 10 m
Bake 18 m
Stand 30 m

Ingredients

Directions

  1. 1 of 4 Toast coconut on pan at 325 degrees F until golden, 18 minutes, stirring. Cool.
  2. 2 of 4 Mix jam, rum and extract in bowl. Add 2 cups coconut, wafers. Cover; let stand 1/2 hour.
  3. 3 of 4 Crush remaining coconut in plastic bag with rolling pin. Spread coconut on waxed paper.
  4. 4 of 4 With damp hands, shape wafer mixture into 1-inch balls. Roll in coconut. Air-dry 24 hours.
Nutrition Information for Rum Balls
Servings Per Recipe:
Per Serving:
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 09/20/2018