Speedy Peanut Butter-Chocolate Sauce
- 1 of 2 In medium glass bowl, combine chocolate and heavy cream. Microwave on high (100% power) for 30 seconds. Stir; microwave an additional 30 seconds, then stir until smooth.
- 2 of 2 Add corn syrup, peanut butter and vanilla. Stir until smooth. Microwave an additional minute on high (100% power), or until heated through. Serve immediately or refrigerate, tightly covered, for up to 1 month; heat briefly before serving. Makes 1-1/3 cups.
- 1 of 1 If preparing this with children, let them measure out ingredients and stir after microwaving, using oven mitts to hold the bowl or cup.
Servings Per Recipe:
Per Serving: 14 mg sodium, 1 g fiber, 0.015 mg Riboflavin, 90 kcal cal., 0.016 mg Pyridoxine (Vit. B6), 12 g carb., 0.327 mg Niacin, 1 g pro., 2 g Monounsaturated fat, 0.003 µg Cobalamin (Vit. B12), 5 g Fat, total, 3.189 µg Folate, 6 mg calcium, 0 g Trans fatty acid, 60 mg Potassium, 0 g Polyunsaturated fat, 28.056 IU vit. A, 10 g sugar, 0.426 mg iron, 0.011 mg Thiamin, 0.011 mg vit. C, 3 g sat. fat, 3 mg chol.