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Ingredients

Directions

  • Combine red wine, port wine, honey, cinnamon and nutmeg in a small saucepan until blended. Bring to boiling over medium-high heat. Cool slightly.

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  • Cut strawberries in half if large. Place in large serving bowl. Pour wine mixture over strawberries. Refrigerate at least 1 hour before serving. Serve with ladyfingers or cookies if you wish. Makes 6 servings.

Nutrition Facts

259 calories; 7 g total fat; 52 mg cholesterol; 367 mg sodium. 46 g carbohydrates; 4 g protein;

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