Strawberries In Spiced Red Wine

Makes 6
Prep 20 m
Chill 60 m



  1. 1 of 2 Combine red wine, port wine, honey, cinnamon and nutmeg in a small saucepan until blended. Bring to boiling over medium-high heat. Cool slightly.
  2. 2 of 2 Cut strawberries in half if large. Place in large serving bowl. Pour wine mixture over strawberries. Refrigerate at least 1 hour before serving. Serve with ladyfingers or cookies if you wish. Makes 6 servings.
Nutrition Information for Strawberries In Spiced Red Wine
Servings Per Recipe: 6
Per Serving: 52 mg chol., 46 g carb., 7 g Fat, total, 259 kcal cal., 4 g pro., 367 mg sodium
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Printed from 07/23/2019