Strawberry Fluff

Strawberry Fluff
This airy low-calorie dessert is a delightful way to end a meal. If you wish to further cut the fat, use reduced-fat sour cream.
Makes 6
Prep 10 m
Chill 180 - 240 m



  1. 1 of 3 Mix gelatin and boiling water in 4-cup glass measuring cup; stir until gelatin is completely dissolved. Add enough ice cubes, stirring until ice melts, so mixture equals 2 cups. Put any remaining ice back in freezer.
  2. 2 of 3 Place gelatin mixture, sour cream and strawberries in blender. Process until smooth, 1 to 2 minutes.
  3. 3 of 3 Pour into 6 stemmed glasses, dividing equally. Cover with plastic wrap. Refrigerate until set, 3 to 4 hours. Garnish each with fanned whole strawberry. Makes 6 servings.
Nutrition Information for Strawberry Fluff
Servings Per Recipe: 6
Per Serving: 17 mg chol., 5 g sat. fat, 16 g carb., 8 g Fat, total, 2 g pro., 0 g fiber, 144 kcal cal., 57 mg sodium