Strawberry Kabobs

Makes 6
Prep 20 m
Broil 6 m



  1. 1 of 4 Heat broiler. In small saucepan, stir together orange juice, lemon rind and juice, honey, cornstarch and allspice to dissolve cornstarch. Heat, stirring occasionally, over medium until thickened, 2 minutes. Remove from heat.
  2. 2 of 4 Thread strawberry, banana, strawberry, pineapple and strawberry on each of 6 metal skewers.
  3. 3 of 4 Coat broiler-pan rack with nonstick cooking spray. Place skewers on broiler-pan rack. Generously brush all sides with cooled glaze.
  4. 4 of 4 Broil 3 to 4 inches from heat for 2 to 3 minutes per side or until fruit just starts to brown. Garnish with mint. Serve while still warm. Makes 6 servings.
Nutrition Information for Strawberry Kabobs
Servings Per Recipe: 6
Per Serving: 0 g sat. fat, 0 mg chol., 4 g fiber, 1 g Fat, total, 2 g pro., 36 g carb., 141 kcal cal., 3 mg sodium
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Printed from 08/26/2019