strawberry salad in puff pastry shells

Name: strawberry salad in puff pastry shells
Prep time: 10 min
Yield: 6
Ingredients: 1 quart strawberries, hulled and quartered; 3 tablespoons sugar; 1/2 teaspoon balsamic vinegar; 1 tablespoon finely minced fresh tarragon or mint, plus more for garnish; 1 package frozen puff pastry shells (such as Pepperidge Farm); 1 tablespoon milk; 2 tablespoons strawberry jam

Strawberries tossed with balsamic vinegar and tarragon and served in pastry shells can be served as a not-too-sweet dessert or an over-the-top salad.

Makes 6

Prep 10 m

Chill 60 m

Bake 24 m

Ingredients

1 quart strawberries, hulled and quartered
3 tablespoons sugar
1/2 teaspoon balsamic vinegar
1 tablespoon finely minced fresh tarragon or mint, plus more for garnish
1 frozen puff pastry shells (such as Pepperidge Farm)
1 tablespoon milk
2 tablespoons strawberry jam

Directions

1 of 4 In a bowl, stir strawberries, 2 tablespoons of the sugar, the vinegar and minced tarragon; refrigerate 1 hour.
2 of 4 Heat oven to 400 F. Brush tops of pastry shells with milk; sprinkle with remaining 1 tablespoon sugar. Bake at 400 F for 22 minutes. Remove from oven. Carefully remove tops with a fork; set aside.
3 of 4 Return shells to oven for an additional 2 minutes. Remove from oven and brush inside of shells with strawberry jam.
4 of 4 Spoon 1/2 cup strawberry salad into each shell. Rest top on the side, garnish with fresh tarragon sprigs and serve.

Nutrition Information for strawberry salad in puff pastry shells
Servings Per Recipe: 6
Per Serving: 14 g Fat, total, 41 g carb., 4 g pro., 304 kcal cal., 0 mg chol., 3 g sat. fat, 4 g fiber, 141 mg sodium