strawberry salad in puff pastry shells
Strawberries tossed with balsamic vinegar and tarragon and served in pastry shells can be served as a not-too-sweet dessert or an over-the-top salad.
Ingredients
Directions
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In a bowl, stir strawberries, 2 tablespoons of the sugar, the vinegar and minced tarragon; refrigerate 1 hour.
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Heat oven to 400 F. Brush tops of pastry shells with milk; sprinkle with remaining 1 tablespoon sugar. Bake at 400 F for 22 minutes. Remove from oven. Carefully remove tops with a fork; set aside.
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Return shells to oven for an additional 2 minutes. Remove from oven and brush inside of shells with strawberry jam.
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Spoon 1/2 cup strawberry salad into each shell. Rest top on the side, garnish with fresh tarragon sprigs and serve.
Nutrition Facts
Per Serving:
304 calories; 14 g total fat; 0 mg cholesterol; 141 mg sodium. 41 g carbohydrates; 4 g protein;