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Ingredients

Directions

  • In a large bowl, mix together strawberries and sugar. Cover and refrigerate for 2 hours.

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  • In a medium-size bowl, stir together the whipped topping and strawberry topping. Place half of the cake cubes in a large glass bowl. Spoon half of the berries and accumulated juices evenly over the cake. Spread half of the topping mixture over the berries. Repeat layering. Cover and refrigerate for 4 hours or overnight.

  • Garnish with additional strawberries, if desired.

Nutrition Facts

314 calories; 12 g total fat; 27 mg cholesterol; 185 mg sodium. 52 g carbohydrates; 3 g protein;

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