Strawberry Shortcake Trifle

Strawberry Shortcake Trifle
Makes 8
Prep 10 m
Chill or overnight



  1. 1 of 3 In a large bowl, mix together strawberries and sugar. Cover and refrigerate for 2 hours.
  2. 2 of 3 In a medium-size bowl, stir together the whipped topping and strawberry topping. Place half of the cake cubes in a large glass bowl. Spoon half of the berries and accumulated juices evenly over the cake. Spread half of the topping mixture over the berries. Repeat layering. Cover and refrigerate for 4 hours or overnight.
  3. 3 of 3 Garnish with additional strawberries, if desired.
Nutrition Information for Strawberry Shortcake Trifle
Servings Per Recipe: 8
Per Serving: 185 mg sodium, 27 mg chol., 5 g sat. fat, 52 g carb., 12 g Fat, total, 314 kcal cal., 3 g pro., 2 g fiber