Strawberry Waffle Sundaes

Strawberry Waffle Sundaes

Makes 12
Prep 10 m
Cook 3 m
Cook per batch

Ingredients

Directions

  1. 1 of 3 Heat oven to 200 degrees. In a medium-size bowl, toss together strawberries, orange juice and sugar. Refrigerate.
  2. 2 of 3 Heat a waffle maker following manufacturer's directions. (Either a square or a round waffle maker works well here.) In a large bowl, combine biscuit mix, milk, egg, oil, vanilla, and cinnamon.
  3. 3 of 3 Make waffles, as per manufacturer's directions. Keep waffles warm on rack of 200-degree oven while cooking next batch. (You will need 12 waffles or waffle sections.)

To serve:

  1. 1 of 1 Place one waffle or waffle section on a plate. Top with 1-1/2 cups ice cream, 1/2 cup of the strawberry mixture and a second waffle. Add a few more strawberries and dollop with one tablespoon whipped topping. Drizzle with chocolate sauce and serve.
Nutrition Information for Strawberry Waffle Sundaes
Servings Per Recipe: 12
Per Serving: 330 kcal cal., 348 mg sodium, 1 g fiber, 47 mg chol., 12 g Fat, total, 49 g carb., 8 g pro., 5 g sat. fat
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Printed from FamilyCircle.com 11/12/2018