This sweetened mix of cheese crackers, cereal, nuts, and pretzels makes the perfect anytime snack recipe. Make a double batch and serve it on game day.




  • Heat oven to 300°F. Spray two baking sheets with nonstick cooking spray.

  • In a large bowl, mix together the cereal, pecans, mixed nuts, pretzels and cheese crackers. Set aside.

  • In a medium-size saucepan, melt the butter over medium-low heat. Stir in the corn syrup and brown sugar. Cook mixture for 5 minutes, stirring continuously. Take off heat and stir in the baking soda and cream of tartar.

  • Carefully pour hot mixture over cereal, stirring with a wooden spoon to coat all ingredients. Divide mixture evenly over both baking sheets. Bake at 300°F for 15 minutes, stirring twice.

  • Let mixture cool on baking sheets and break apart. Store in plastic bags or sealed containers.