Tropical Tartlets

Prep 10 m
Chill 120 m



  1. 1 of 3 Coarsely chop 6 pineapple rings. Place in large bowl. Add sweetened condensed milk, lime rind and juice.
  2. 2 of 3 Divide pineapple mixture into 12 mini-tart shells. Cover; chill 2 hours.
  3. 3 of 3 To serve, cut remaining pineapple slices into thirds. Peel kiwifruit. Slice in half lengthwise; then cut each half crosswise into 6 slices. Garnish each tart with pineapple, kiwifruit and grapefruit. Garnish with fresh mint if desired. Makes 12 tartlets.
Nutrition Information for Tropical Tartlets
Servings Per Recipe:
Per Serving: 9 g Fat, total, 41 g carb., 4 g pro., 255 kcal cal., 193 mg sodium, 1 g fiber, 3 g sat. fat, 11 mg chol.