Watermelon Slush

Makes 2
Prep 15 m
Freeze 120 m

Ingredients

Directions

  1. 1 of 2 Place watermelon cubes on waxed-paper-lined baking sheet; freeze until firm, about 2 hours.
  2. 2 of 2 Puree grape juice, lemon juice, sugar and 1 cup frozen cubes in blender. With machine running, add remaining cubes of watermelon, whirling until smooth and scraping down sides as needed. Pour immediately into chilled glasses. Makes 2 drinks.
Nutrition Information for Watermelon Slush
Servings Per Recipe: 2
Per Serving: 1 g fiber, 0 mg chol., 0 g Fat, total, 2 g pro., 130 kcal cal., 33 g carb., 0 g sat. fat, 7 mg sodium
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Printed from FamilyCircle.com 11/19/2018