White Chocolate Cherry Cups
- 1 of 4 Melt white chocolate and oil in medium microwave-safe bowl on high in microwave oven for 2 minutes, stirring halfway through. Using small clean brush, spread about 1 teaspoon into bottom and up side of each paper cup. Chill cups until firm, about 10 minutes, reserving any extra chocolate.
- 2 of 4 Place cherries in medium bowl. Add boiling water and brandy. Soak 5 minutes. Drain, reserving liquid.
- 3 of 4 Remove cups from refrigerator. Reinforce any weak spots inside cups with melted chocolate. Chill to set.
- 4 of 4 Beat cream cheese, confectioners sugar, food coloring, lemon rind and 2 tablespoons cherry soaking liquid in bowl. Stir in plumped cherries. Transfer to plastic food-storage bag; snip off corner. Pipe into cups, mounding slightly. Chill 1 hour or until firm. Makes 24 cups.
Servings Per Recipe: 24
Per Serving: 3 g sat. fat, 6 g Fat, total, 12 mg chol., 1 g pro., 7 g carb., 87 kcal cal., 35 mg sodium, 0 g fiber