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Ingredients

Directions

  • Heat oven to 375°. In a large bowl, whisk together mayonnaise, eggs, lemon juice, milk, seafood seasoning and dry mustard. Carefully fold in crab, red pepper, onion, celery and 1 cup of the bread crumbs.

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  • Transfer mixture to a shallow 11/2-quart oven-safe baking dish. Sprinkle remaining 2 tbsp bread crumbs on top and drizzle with olive oil. Bake at 375° for 30 minutes. Broil on HIGH for 2 minutes or until browned. Serve with crackers.

Nutrition Facts

96 calories; 5 g total fat; 43 mg cholesterol; 282 mg sodium. 6 g carbohydrates; 6 g protein;

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