Deviled Crab Dip

Deviled Crab Dip
Makes 24
Prep 15 m
Bake 30 m
Broil 2 m



  1. 1 of 2 Heat oven to 375 degrees . In a large bowl, whisk together mayonnaise, eggs, lemon juice, milk, seafood seasoning and dry mustard. Carefully fold in crab, red pepper, onion, celery and 1 cup of the bread crumbs.
  2. 2 of 2 Transfer mixture to a shallow 11/2-quart oven-safe baking dish. Sprinkle remaining 2 tbsp bread crumbs on top and drizzle with olive oil. Bake at 375 degrees for 30 minutes. Broil on HIGH for 2 minutes or until browned. Serve with crackers.
Nutrition Information for Deviled Crab Dip
Servings Per Recipe: 24
Per Serving: 43 mg chol., 5 g Fat, total, 6 g carb., 1 g sat. fat, 6 g pro., 0 g fiber, 282 mg sodium, 96 kcal cal.