- 1 of 1 Place toasted sweetened flaked coconut on a sheet of wax paper. Place crushed chocolate wafers on second sheet of wax paper. Line a baking sheet with foil; place in freezer. From 1 pint frozen vanilla yogurt, roll a scoop of yogurt (about 1 3/4 inches) in either coconut or wafer coating and place on chilled baking sheet. Repeat to make 12 balls; freeze on sheet for at least 2 hours. Store in airtight container in freezer for up to 2 weeks.
Servings Per Recipe: