Double Chocolate Cookies

Double Chocolate Cookies
Makes 54
Prep 15 m
Bake 11 m



  1. 1 of 5 Heat oven to 375 degrees F. Sift together flour, cocoa, baking powder and salt.
  2. 2 of 5 Beat butter in a large bowl until smooth and creamy. Add brown and granulated sugars and beat until light and fluffy. Beat in eggs, one at a time. Add vanilla.
  3. 3 of 5 On low speed, beat flour mixture into butter mixture. Stir in hot coffee. Fold in M&M's.
  4. 4 of 5 Drop batter by heaping tablespoonfuls onto ungreased baking sheets.
  5. 5 of 5 Bake at 375 degrees F for 8 to 11 minutes or until set. Let cool slightly on baking sheets. Transfer cookies to wire racks to cool.
Nutrition Information for Double Chocolate Cookies
Servings Per Recipe: 54
Per Serving: 3 g sat. fat, 1 g pro., 105 kcal cal., 17 mg chol., 1 g fiber, 5 g Fat, total, 15 g carb., 28 mg sodium