• 4 Ratings
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Ingredients

Directions

  • In a small bowl, combine broccoli slaw, mayonnaise, vinegar and sugar. Refrigerate until serving.

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  • In a medium bowl, combine ground beef, mushrooms, scallions, teriyaki sauce and ginger. Form into 8 patties, about 3 inches in diameter; refrigerate for 1 hour.

  • Heat a stovetop grill pan over medium-high heat. Generously coat with nonstick cooking spray or vegetable oil. Grill pineapple slices for 2 minutes per side. Remove to a plate and keep warm. Coat pan again with nonstick cooking spray or oil and add burgers; grill for 3 minutes. Turn and place a slice of cheese on 4 of the burgers; grill 2 more minutes. Top cheese-covered burgers with remaining burgers.

  • To serve, place 1/4 cup broccoli slaw mixture on each bun bottom and top with double burger, a pineapple slice and top half of bun.

Nutrition Facts

412 calories; 12 g total fat; 73 mg cholesterol; 748 mg sodium. 41 g carbohydrates; 35 g protein;

Reviews

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0