Double-Decker Teriyaki Burgers

Double-Decker Teriyaki Burgers
Makes 4
Prep 20 m
Grill 9 m
Chill 60 m



  1. 1 of 4 In a small bowl, combine broccoli slaw, mayonnaise, vinegar and sugar. Refrigerate until serving.
  2. 2 of 4 In a medium bowl, combine ground beef, mushrooms, scallions, teriyaki sauce and ginger. Form into 8 patties, about 3 inches in diameter; refrigerate for 1 hour.
  3. 3 of 4 Heat a stovetop grill pan over medium-high heat. Generously coat with nonstick cooking spray or vegetable oil. Grill pineapple slices for 2 minutes per side. Remove to a plate and keep warm. Coat pan again with nonstick cooking spray or oil and add burgers; grill for 3 minutes. Turn and place a slice of cheese on 4 of the burgers; grill 2 more minutes. Top cheese-covered burgers with remaining burgers.
  4. 4 of 4 To serve, place 1/4 cup broccoli slaw mixture on each bun bottom and top with double burger, a pineapple slice and top half of bun.
Nutrition Information for Double-Decker Teriyaki Burgers
Servings Per Recipe: 4
Per Serving: 35 g pro., 3 g fiber, 41 g carb., 5 g sat. fat, 73 mg chol., 12 g Fat, total, 412 kcal cal., 748 mg sodium