Double Smoky Country Ribs

Double Smoky Country Ribs

Prep 10 m
Bake 30 m
Broil 10 m
Bake then at 300 degrees for 60 minutes

Ingredients

Double Smoky Country Ribs

Texas Rib Sauce

Directions

Double Smoky Country Ribs

  1. 1 of 5 Heat oven to 450 degrees .
  2. 2 of 5 In a small bowl, combine smoked paprika, salt, thyme, garlic powder, onion powder and cayenne. Brush ribs with oil and season with smoked paprika mixture.
  3. 3 of 5 Place ribs in a large roasting dish and add 1/2 cup water. Cover very tightly with aluminum foil. Bake at 450 degrees for 30 minutes. Reduce oven temperature to 300 degrees and bake an additional 60 minutes.
  4. 4 of 5 Heat broiler. Set rack 6 inches from heat source. Brush ribs generously with some of the rib sauce. Broil 4 to 5 minutes per side, turning once.
  5. 5 of 5 Serve with remaining rib sauce on the side.

Texas Rib Sauce

  1. 1 of 2 In a medium saucepan, heat oil over medium heat. Add garlic and cook 1 minute. Add tomato paste, broth, brown sugar, Worcestershire sauce, lemon juice, chipotle and adobo sauce. Whisk until smooth.
  2. 2 of 2 Bring to a boil. Reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Sauce will reduce to about 1 1/2 cups.
Nutrition Information for Double Smoky Country Ribs
Servings Per Recipe:
Per Serving: 958 mg sodium, 35 g pro., 17 g Fat, total, 374 kcal cal., 1 g fiber, 18 g carb., 5 g sat. fat, 115 mg chol.
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Printed from FamilyCircle.com 11/20/2018