• 3 Ratings
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Ingredients

Directions

  • In a large bowl, mix together nonfat dry milk, malted milk powder, chocolate milk powder, cocoa powder and sugar. Sift into another large bowl. Sift again into the first bowl.

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  • Spoon mixture into a 1-quart canning jar. Gently tap on counter a few times to settle ingredients.

  • Place lid on jar and decorate as desired.

  • To present as a gift, attach a gift tag with the instructions for preparing by the cup. Cocoa by the Cup: Place 13 cup of mix in a coffee mug. Pour 8 ounces boiling water into mug and stir.

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0