- 1 of 1 Stir sugar, gelatin and boiling water in 3-quart heatproof pitcher to dissolve sugar and gelatin. Add cold water and lemon juice. Chill.
Servings Per Recipe: 10
Per Serving: 0 g Fat, total, 0 mg chol., 5 mg sodium, 23 g pro., 87 kcal cal., 5 g carb., 0 g sat. fat