Watermelon Martini

Makes 6
Prep 10 m
Chill 1800 - 60 m



  1. 1 of 2 Remove rind and white part from watermelon and discard. Cut pulp into 1 1/2-inch chunks (about 4-1/2 cups total); place in large bowl. Add superfine sugar and bottled sweetened lime juice; toss to combine. Refrigerate 30 minutes to 1 hour.
  2. 2 of 2 Transfer mixture to blender along with vodka. Blend until pureed. Serve immediately or refrigerate until serving. Garnish with thin slices of watermelon. Pour the martini.
Nutrition Information for Watermelon Martini
Servings Per Recipe: 6
Per Serving: 177 kcal cal.