Drizzled Chocolate Apples

Drizzled Chocolate Apples
Makes 4
Prep 30 m
Microwave 9 m



  1. 1 of 3 Remove stems from apples. Insert a dowel into each apple at the stem end.
  2. 2 of 3 In a microwave-safe bowl, combine semisweet chocolate and 1 tsp of the oil. Microwave at 50% power for 1 minute; stir. Continue microwaving at 50% power in 30-second intervals until melted. Dip apples in chocolate until evenly coated. Allow excess chocolate to drip back into bowl. Place apples on a parchment-paperlined baking sheet to partially dry.
  3. 3 of 3 In a separate microwave-safe bowl, combine orange candy melts and 1 tsp of the oil. Melt according to package directions, then transfer to a piping bag or a small resealable bag with one small corner snipped off. Repeat with yellow candy melts and remaining 1 tsp oil. Drizzle both colors over apples. Return apples to parchment-paper-lined baking sheet to dry.
Nutrition Information for Drizzled Chocolate Apples
Servings Per Recipe: 4
Per Serving: 29 g Fat, total, 492 kcal cal., 50 mg sodium, 3 g pro., 4 g fiber, 63 g carb., 18 g sat. fat, 0 mg chol.