Dutch Baby with Berries

Dutch Baby with Berries
Makes 4
Prep 10 m
Cook 2 m
Bake 18 m



  1. 1 of 4 Heat oven to 400 degrees . In a medium bowl, combine berries and 2 tsp sugar. Set aside.
  2. 2 of 4 Melt butter in a 10-inch cast-iron skillet over medium, 2 minutes. Brush butter up sides of pan.
  3. 3 of 4 Combine eggs, milk, flour, 2 tbsp sugar and the salt in a blender. Blend 1 minute, until mixture is well combined and foamy. Pour into skillet and carefully transfer hot pan to oven.
  4. 4 of 4 Bake 18 minutes, until puffy and lightly browned on top. Remove from oven and dust with confectioners' sugar. Top slices with berry mixture and serve.
Nutrition Information for Dutch Baby with Berries
Servings Per Recipe: 4
Per Serving: 10 g Fat, total, 30 g carb., 2 g fiber, 6 g pro., 227 kcal cal., 123 mg sodium