Dutch Baby with Berries
Heat oven to 400°. In a medium bowl, combine berries and 2 tsp sugar. Set aside.Advertisement
Melt butter in a 10-inch cast-iron skillet over medium, 2 minutes. Brush butter up sides of pan.
Combine eggs, milk, flour, 2 tbsp sugar and the salt in a blender. Blend 1 minute, until mixture is well combined and foamy. Pour into skillet and carefully transfer hot pan to oven.
Bake 18 minutes, until puffy and lightly browned on top. Remove from oven and dust with confectioners' sugar. Top slices with berry mixture and serve.
Customize this puffed pancake: Try sautéed apples, caramelized bananas or a spoonful of whipped cream and a sprinkling of pomegranate seeds.