Dutch Baby

dutch baby in cast iron skillet
Makes 6
Prep 5 m
Bake 20 m



  1. 1 of 2 Heat oven to 400 degrees . Add butter to a 12-inch cast-iron skillet and place in oven to melt.
  2. 2 of 2 Meanwhile, whisk eggs and next 4 ingredients in a large bowl. Carefully remove skillet from oven and swirl so butter coats bottom of pan. Pour in egg mixture and return pan to oven. Bake 18 to 20 minutes, until puffed and golden. Sprinkle with confectioners' sugar and serve.
Nutrition Information for Dutch Baby
Servings Per Recipe: 6
Per Serving: 259 kcal cal., 32 g carb., 1 g fiber, 10 g Fat, total, 5 g sat. fat, 186 mg sodium, 16 g sugar, 10 g pro.