- 1 of 3 Heat oil in a large nonstick skillet over medium-high heat. Add pork and season with 1/8 teaspoon of the salt and the black pepper; cook 3 to 4 minutes until cooked through, turning once. Remove to a plate and set aside.
- 2 of 3 Add onion and sausage to skillet and cook 5 minutes; add beer and scrape up any browned bits from pan. Stir in cole slaw mix, vinegar, brown sugar, caraway seeds and 1/2 teaspoon salt. Cook 7 minutes, stirring occasionally.
- 3 of 3 Add reserved pork to pan and heat through. Garnish with parsley and serve.
Servings Per Recipe: 4
Per Serving: 45 g pro., 458 kcal cal., 18 g Fat, total, 23 g carb., 5 g sat. fat, 779 mg sodium, 143 mg chol., 4 g fiber