Easiest-Ever One-Dish Chicken Tamales
Heat oven to 400°. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.Advertisement
In a large bowl, combine muffin mix, corn, eggs, milk, chili powder, cumin and 1 cup of the cheese. Spoon into prepared baking dish. Bake at 400° for 20 minutes.
Pierce casserole with a small knife in about 12 places and spread enchilada sauce over top. Scatter chicken and remaining cup of cheese over casserole; bake for 20 additional minutes.
Allow to cool for 10 minutes and cut into 8 squares. If desired, serve with sour cream and lime wedges.