Easy Bolognese

Easy Bolognese
Makes 4
Prep 15 m
Cook 5 m
Slow Cook 300 m
Slow Cook on HIGH



  1. 1 of 4 Place turkey bacon in a medium nonstick skillet over medium to medium-high heat. Cook 5 minutes, until lightly browned.
  2. 2 of 4 Combine turkey bacon, shallots, celery, carrots, garlic, crushed tomatoes, tomato sauce, red wine, black pepper and salt in slow cooker. Crumble in ground beef and gently stir together.
  3. 3 of 4 Cover and cook on HIGH for 5 1/2 hours.
  4. 4 of 4 Just before serving, bring a large pot of salted water to a boil. Cook pasta per package directions for al dente. Drain and transfer to a serving bowl. Stir heavy cream and 3 tbsp of the Parmesan into sauce in slow cooker. Place half the sauce (3 cups) in a resealable container, cool and freeze for another meal. Spoon remaining 3 cups sauce over pasta. Sprinkle with remaining 3 tbsp Parmesan.
Nutrition Information for Easy Bolognese
Servings Per Recipe: 4
Per Serving: 470 kcal cal., 146 mg chol., 8 g sat. fat, 16 g Fat, total, 27 g pro., 803 mg sodium, 54 g carb., 6 g fiber