Cook 12 oz frozen shelled edamame, covered, in microwave for 4 min. Let cool.Advertisement
Drain and add to a blender with remaining ingredients and 3 tbsp water. Process until smooth. Beyond tortilla chips: Try Ka Me rice crackers. Makes 2 1/2 cups.
218 calories; 14 g total fat; 542 mg sodium. 13 g carbohydrates; 9 g protein;