Egg Tartine

Egg Tartine
Makes 1
Prep 5 m



  1. 1 of 1 Layer egg slices on bread. Top with capers and chopped dill. Drizzle with olive oil and season with salt and pepper. Cut in half.
Nutrition Information for Egg Tartine
Servings Per Recipe: 1
Per Serving: 9 g pro., 402 mg sodium, 22 g carb., 4 g fiber, 212 mg chol., 2 g sat. fat, 10 g Fat, total, 209 kcal cal.