Eggnog Cheesecake

Eggnog Cheesecake
Makes 12
Prep 15 m
Bake 55 m



  1. 1 of 3 Heat oven to 350 degrees. Combine graham crackers, butter and 2 tbsp of the sugar. Press into bottom and 1 inch up side of a 9-inch springform pan or a Push Pan. Bake at 35 degrees for 10 minutes. Cool slightly.
  2. 2 of 3 In a bowl, beat cream cheese until smooth. In a small bowl, blend remaining 2/3 cup sugar, the cornstarch, cinnamon and nutmeg. On low speed, beat into cream cheese. Increase speed to medium; beat in egg, then yolks. Beat in milk and rum flavoring.
  3. 3 of 3 Pour filling into crust, spreading level. Bake at 350 degrees for 45 minutes, or until just set in center. While warm, run a thin spatula between pan and crust. Cool to room temp and refrigerate until serving.
Nutrition Information for Eggnog Cheesecake
Servings Per Recipe: 12
Per Serving: 199 mg sodium, 320 kcal cal., 0 g fiber, 16 g carb., 5 g pro., 128 mg chol., 27 g Fat, total, 16 g sat. fat