Eggnog Ice Cream Parfaits

Eggnog Ice Cream Parfaits
Makes 6
Prep 10 m



  1. 1 of 2 In a large bowl, beat heavy cream on medium speed until foamy. Add sugar and vanilla; beat on medium-high until soft peaks form. Refrigerate until serving.
  2. 2 of 2 In each of six 12 oz dessert glasses, layer 2 tbsp cookie crumbs, one 1/2-cup scoop eggnog ice cream, 2 tbsp cookie crumbs and one 1/2-cup scoop rum raisin ice cream. Garnish with whipped cream, cinnamon, mint and cherries. Serve immediately.
Nutrition Information for Eggnog Ice Cream Parfaits
Servings Per Recipe: 6
Per Serving: 6 g sat. fat, 12 g Fat, total, 27 mg chol., 467 kcal cal., 5 g pro., 102 mg sodium, 55 g carb., 0 g fiber