Eggnog Ice Cream Parfaits
In a large bowl, beat heavy cream on medium speed until foamy. Add sugar and vanilla; beat on medium-high until soft peaks form. Refrigerate until serving.Advertisement
In each of six 12 oz dessert glasses, layer 2 tbsp cookie crumbs, one 1/2-cup scoop eggnog ice cream, 2 tbsp cookie crumbs and one 1/2-cup scoop rum raisin ice cream. Garnish with whipped cream, cinnamon, mint and cherries. Serve immediately.