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Ingredients

Directions

  • In a large bowl, beat heavy cream on medium speed until foamy. Add sugar and vanilla; beat on medium-high until soft peaks form. Refrigerate until serving.

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  • In each of six 12 oz dessert glasses, layer 2 tbsp cookie crumbs, one 1/2-cup scoop eggnog ice cream, 2 tbsp cookie crumbs and one 1/2-cup scoop rum raisin ice cream. Garnish with whipped cream, cinnamon, mint and cherries. Serve immediately.

Nutrition Facts

467 calories; 12 g total fat; 27 mg cholesterol; 102 mg sodium. 55 g carbohydrates; 5 g protein;

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