Marybill Diner's Western Omelet
- 1 of 3 Heat 1 tablespoon of the butter in a nonstick 10-inch skillet. Add onion and green pepper; cook over medium heat until onion is tender, about 4 minutes. Add ham; cook 1 minute. Stir in salt and pepper.
- 2 of 3 Beat eggs in medium-size bowl. Stir in vegetable mixture.
- 3 of 3 Wipe out skillet with paper toweling. Heat remaining 1 tablespoon butter in skillet over medium-low heat until melted. Pour in egg mixture; cook over medium-low heat until set, 2 to 3 minutes, lifting edges and tilting skillet to let uncooked portions run under edges. Using a pancake turner, flip omelet over. Cook until underside is nicely browned. Slide omelet onto a plate. Serve immediately. Makes 1 serving.
Servings Per Recipe: 1
Per Serving: 855 mg sodium, 711 mg chol., 40 g Fat, total, 10 g carb., 26 g pro., 498 kcal cal.