Breakfast Burritos

Name: Breakfast Burritos
Prep time: 5 min
Cook time: 4 min
Yield: 4
Ingredients: 4 large flour tortillas (10-inch); 4 eggs; 1 tablespoon water; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon butter; 8 tablespoons salsa; 4 tablespoons shredded Cheddar cheese

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Makes 4

Prep 5 m

Cook 4 m

Ingredients

4 flour tortillas (10-inch)
4 eggs
1 tablespoon water
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
8 tablespoons salsa
4 tablespoons shredded Cheddar cheese

Directions

1 of 5 Wrap tortillas in paper toweling. Microwave on high power 30 seconds to soften.
2 of 5 Lightly beat eggs, water, salt and pepper in small bowl.
3 of 5 Heat butter in nonstick skillet over medium heat. Add eggs; cook, stirring, until set, 3 to 4 minutes.
4 of 5 Spread each tortilla with 2 tablespoons salsa. Spoon quarter of egg mixture on lower half of each tortilla. Sprinkle each with 1 tablespoon cheese. Roll up, tucking ends in as you roll. Place, seam side down, in single layer in microwave-safe dish. Cover with paper toweling.
5 of 5 Microwave on high 1 minute.

Nutrition Information for Breakfast Burritos
Servings Per Recipe: 4
Per Serving: 320 kcal cal., 693 mg sodium, 228 mg chol., 5 g sat. fat, 32 g carb., 15 g Fat, total, 13 g pro.