This bread, cheese, and onion recipe bakes to a golden brown and is a quick and easy meatless one-dish meal.




  • Whisk together eggs, milk and nutmeg in large bowl. Add bread cubes. Let mixture stand 30 minutes, stirring occasionally.

  • Heat oil in large nonstick skillet. Add onion, sugar, salt and pepper; cook over medium-low heat until onion is very tender, 15 minutes.

  • Heat oven to 350°. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.

  • Spoon half of bread mixture into baking dish. Top with half of onion mixture. Repeat with the remaining bread and onion. Sprinkle with cheese.

  • Bake at 350° for 45 minutes or until puffed and golden. Let cool slightly before serving.

Nutrition Facts

397 calories; 13 g total fat; 141 mg cholesterol; 733 mg sodium. 40 g carbohydrates; 18 g protein;